Served with Spanish rice, refried beans and choice of cheese, chicken, beef or picadillo (shredded beef). Add melted cheese or sour cream for 50¢ extra. Add guacamole for $1.50 extra. Substitute black beans for 50¢ extra.
+ Daily Special - please ask your server -
41. 1 Enchilada and 1 Taco
42. 1 Chile Relleno (cheese) with guacamole and 2 tortillas
43. 1 Enchilada and 1 Tostada
44. 1 Burrito
45. 1 Chalupa with guacamole and sour cream
46. 1 Pork Burrito
47. 1 Chimichanga with guacamole and sour cream
48. 1 Avocado Tostada with avocado slices and sour cream
49. 1 Deluxe Tostada with guacamole and sour cream
50. 1 Chorizo Burrito
52. 1 Enchilada and 1 Chile Relleno (cheese)
54. 2 Enchiladas
55. 2 Tacos
56. 1 Enchilada and 1 Tamale (pork)
58. Huevos Rancheros with cheese on top
59. Chorizo con Huevos
60. Spanish Omelette: Ham, bell peppers, onions and cheese.
Daily Lunch Specials
Filled with beans and rice except "*"'d items. Substitute black beans for 50¢ extra.
61. Espresso Burrito
Flour tortilla filled with Spanish rice, refried beans with choice of meat (beef, chicken, pork or chile Colorado). Topped with onions, guacamole, tomatoes, guacamole and Parmesan cheese.
Add melted cheese for 50¢
62. Vegetarian Expresso
A soft flour tortilla filled with Spanish rice, whole beans, pico de gallo, lettuce and shredded cheese.Topped with enchilada sauce, green onions, tomatoes, guacamole and Parmesan cheese.
Add melted cheese for 50¢
63. Burrito Tijuana
A soft flour tortilla filled with choice of meat, Spanish rice and whole beans. Served on a bed of lettuce garnished with pico de gallo, guacamole, sour cream and burrito sauce.
64. Juan Colorado's Deluxe Burrito *
A giant soft flour tortilla filled with choice of chicken or beef. Garnished with melted cheese, lettuce, onions, tomatoes, sour cream and guacamole. Beans and rice served on the side.
65. Carne Asada Burrito
A giant flour tortilla filled with carne asada, pico de gallo, Spanish rice and whole beans. Topped with guacamole, lettuce and pico de gallo.
66. Gallo Vegetarian Burrito
A soft flour tortilla filled with Spanish rice, whole beans and sauteed sweet peppers, tomatoes, onions, zucchini, carrots and mushrooms. Topped with Monterey Jack cheese, lettuce and tomatoes.
Served with corn or flour tortilla except "*"'d items
Caldo de Pollo
Whole chicken breast in a hot soup with vegetables.
Tortilla Soup *
With chicken, Jack cheese and avocado.
Sopa de Albondigas
Meatball soup with veggies.
Beef tripe red soup with hominy. Served with fresh onions, oregano, lime and pepper on the side.
Juan Colorado's Taco Salad
Choice of beef or chicken on a hot plate served with melted cheese. Topped with a fried flour tortilla, lettuce, and shredded cheese. Deluxe served with guacamole and sour cream.
Tijuana Taco Salad
Flour tortilla shell with rice, whole beans, beef or chicken, lettuce and cheese. Deluxe served with guacamole and sour cream.
Fresh crisp lettuce, carrots, tomatoes, cheese, and choice of dressing.
Grilled Chicken Salad
Grilled boneless chicken breast marinated in citrus juice with fresh crisp lettuce, carrots, tomatoes and cheese. Served with choice of dressing.
Especiales de la Casa
Served with Spanish rice, refried beans and fresh tortillas except "*"'d items.
Arroz Con Pollo *
Boneless breast of chicken sauteed in a special sauce with mushrooms and spring onions. Served over a bed of rice and melted cheese. Served with tortillas. No beans.
Arroz de Camarones *
Prawns sauteed with mushrooms and vegetables in a unique sauce over a bed of Spanish rice with melted cheese. Served with tortillas.
Carnitas De Res
Pieces of top sirloin sauteed with green peppers, onions and spices. Served with guacamole and sour cream.
Steak a la Chicana
Pieces of top sirloin with green peppers and onions sauteed with Salsa Ranchera.
Carnitas de Pollo
Chunks of chicken breast sauteed with green peppers and onions. Served with guacamole. Spanish rice, refried beans and tortillas.
Grilled boneless and skinless butterflied breast of chicken marinated with citrus juice and spices. Served with tortillas.
Slices of skirt steak cooked over charcoal. Served with guacamole and two broiled green onions.
$12.95 Steak / Chicken
Deep fried flour tortilla shell with Romaine lettuce and topped with a mix of sauteed onions, sweet peppers, mushrooms and your choice of meat with slices of avocados.